Picasso at NCRC

Picasso sold hundreds of Valentine cookies and goodies!


Picasso Olympic Menu

February 19th - February 23rd

Box & Bowl

Korean style ramen noodle soup


spicy chili broth, rice cakes, cabbage, carrots, scallions, soft boiled eggs choice of protein.

Mad Mex

Spicy Korean grilled chicken taco with multi-grain rice


Kimchi galbi burger (house made patties made with beef and whole grains) with sweet and spicy ketchup and sesame ginger mayo

“Seoul Dog” bacon wrapped beef frankfurter with sweet and spicy ketchup and kimchi on a sesame seed hotdog bun ,


Rice and vegetable seaweed wrap - multi-grain rice with assorted meats and vegetables and soy-sesame dipping sauce

Soup and Salads

Other Korean inspired specials to be determined


Food Stations

Food Services

You will have a wide variety of options to choose from including:

  • Country Kitchen, Grill Station
  • Mad Mex, Mexican Cuisine
  • Box & Bowl, Asian Cuisine
  • Deli Station
  • Soup & Salad Station
  • Grab & Go
  • Beverage Station
  • Visiting Vendor - Tuesday: Cottage Inn Pizza, Wednesday: Earthen Jar, Thursday: Palm Palace, Friday: Ice Cream Day

Building 520 Cafe

The Building 520 Cafe has a full service Starbucks, popcorn machine, grab & go meals, soups, salads, sundries and more.

Blue Bucks

Blue Bucks will be accepted in the main cafeteria located in building 18 at register #1 only. For more information on Blue Bucks click on the following link http://bluebucks.umich.edu/p/home.html and add Blue Bucks to your account.  This will allow you to purchase items with using your MCard.

More Information

Hours of Operation Building 18

  • Breakfast Hours: 7:30AM - 10:30AM
  • Lunch Hours: 10:45AM - 2:30PM

Hours of Operation Building 520

  • 8:00AM - 3:00PM


Catering Policy - All NCRC catering is coordinated by Picasso Restaurant Group utilizing a short list of vendors. Please contact Karen Zahradnik at kzahradnik@prgmichigan.com to arrange for catering services and for the approved short list of vendors. To review the NCRC Event Guidelines, please click here.